I've been making healthier decisions lately, when it comes to eating and exercising, and I've found that using SparkPeople helps. I found this recipe there this week and decided to try it. It was great!
Ingredients
1 c tomato sauce
3 T Worcestershire sauce
1 T cider vinegar
6 packets Splenda
1 T chili powder
2 t Tabasco sauce
2 t garlic powder
1 t pepper
1 t liquid smoke
I happened to have some Splenda packets on hand, but I don't always, so I measured them out for you and found that 6 packets is about a teaspoon and a half.
I only used 1.5 tsps of Tabasco, since one of the reviewers said the recipe was not for the faint of tongue.
Simply mix the ingredients and "cook" them 10 minutes, stirring occasionally and turning the heat down when it starts to boil.
I made this sauce for Carol's Slow-Cooker Barbecued Beef, and it was wonderful.
looks yummy! i always pre measure my stuff, not necessarily when cooking, but FOR SURE when baking. it makes things SO MUCH easier for me! :)
ReplyDeleteThanks for the recipe and the great reminder about not measuring over the bowl! Appreciate your comment on Stuff could always be worse blog post for my blog tour!
ReplyDeleteI totally always use more Worcestershire sauce than I'm supposed to for that EXACT reason! You'd think I'd learn my lesson, but I must just like Worcestershire sauce too much to change my ways ;)
ReplyDeleteI like to use the brown sugar Splenda in my BBQ sauce... it gives it a little deeper flavor but it is a teeny bit more carby than regular Splenda.