tag:blogger.com,1999:blog-3105708202585295417.post9064674734498573729..comments2023-08-01T06:06:07.142-05:00Comments on Mrs.4444 Cooks: Low-Carb BBQ SauceMrs4444http://www.blogger.com/profile/06426176094895489541noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3105708202585295417.post-12745087616195796792010-11-12T17:09:08.483-06:002010-11-12T17:09:08.483-06:00I totally always use more Worcestershire sauce tha...I totally always use more Worcestershire sauce than I'm supposed to for that EXACT reason! You'd think I'd learn my lesson, but I must just like Worcestershire sauce too much to change my ways ;)<br /><br />I like to use the brown sugar Splenda in my BBQ sauce... it gives it a little deeper flavor but it is a teeny bit more carby than regular Splenda.mubhttp://misadventuresofmub.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3105708202585295417.post-19538021198087537332010-08-11T12:11:16.951-05:002010-08-11T12:11:16.951-05:00Thanks for the recipe and the great reminder about...Thanks for the recipe and the great reminder about not measuring over the bowl! Appreciate your comment on Stuff could always be worse blog post for my blog tour!Connie Arnoldhttp://twitter.com/conarnoldnoreply@blogger.comtag:blogger.com,1999:blog-3105708202585295417.post-65010424295793302052010-08-10T21:05:49.867-05:002010-08-10T21:05:49.867-05:00looks yummy! i always pre measure my stuff, not n...looks yummy! i always pre measure my stuff, not necessarily when cooking, but FOR SURE when baking. it makes things SO MUCH easier for me! :)Heatherhttp://softskies.wordpress.com/noreply@blogger.com