3 eggs
1 tsp vanilla
1 can Eagle Brand Milk
3 tbls Hershey's chocolate syrup
1 pint cream or half-and-half
1 cup whiskey (Irish, or whatever you have)
Blend all but the whiskey in a blender. Add the whiskey and mix again. Pour into bottles and refrigerate. Keeps a long time and is great in coffee with whipped cream on top! (Makes a nice Christmas gift!)
Yum! I used to make this for my neighbors and co workers in Utah. Only difference between my recipe and Aunt Mary's is mine as instant coffee in it not much but some! Have a wonderful weekend!
ReplyDeleteIs this from MY Aunt Mary??
ReplyDeleteThat's what I was told, yes. :)
ReplyDelete