Tuesday, December 27, 2011

Autumn Chopped Salad, from Espresso and Cream

I recently caved to peer pressure and joined Pinterest. That's where I found a photo of a beautiful-looking salad from Espresso and Cream and decided to make it for dinner. Except for the addition of pomegranate seeds, I followed Madison's recipe to a T, so I'm not going to give you the blow-by-blow here. You can find the recipe here, but in case you want to know what's in it first, here are the ingredients:

Romaine lettuce
pears
dried cranberries
chopped pecans
crumbled bacon!
feta cheese
poppy seed dressing
balsamic vinaigrette dressing

I fed this to myself, Mr.4444, and three young college guys who thought it was fantastic.  It's as delicious as it is pretty!




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5 comments:

  1. Jackie CeeDecember 28, 2011 at 3:50 AM

    it looks so delicious and very inviting too! :)

    http://www.einujackie.com/2011/12/wfw-our-labor-for-god-is-not-in-vain.html 

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  2. RebeccaJanuary 13, 2012 at 10:23 AM

    Oh My Word.  I want this salad, please bring some to me. 

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  3. Martha KasperJanuary 14, 2012 at 6:56 AM

    Sounds yummy! I'd have to put the bacon on the side if my teen were to eat it. She's still not eating meat!

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  4. momto8blogMarch 3, 2012 at 9:57 PM

    yes..it looks delicious and pretty!  the ingredients are so healthy!
    thanks.I am your newest follower..pls follow back if you can.

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  5. Mrs4444March 3, 2012 at 11:58 PM

    Thanks! If you leave your blog address, I'll be happy to repay the visit :)

    ReplyDelete