Friday, November 29, 2013

Fall Pumpkin Dip

When I first saw this recipe (shared by a friend) I thought Why would I make that? It's terrible for you! But then I remembered that pumpkin is a vegetable! So I made it. It's delicious!

16 oz Cool Whip
1 small can of pumpkin puree
1 pkg. instant vanilla pudding
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Whip together and chill. Serve with gingersnap cookies or graham cracker sticks.

2 comments:

  1. That sounds delicious. Will have to make this for Christmas!

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  2. Oh, it is; I just ate some for an afternoon snack :)

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