Ingredients:
1/2 lb. bacon (there's no getting around this one--so yummy!)1 lb ground beef (or for you health nuts, I suppose you could use something less fattening)
1/2 to 1 whole onion, chopped
1 cup Ketchup (or Catsup for you Yoopers out there)
1 cup brown sugar
1 tsp dry mustard
2 tsp vinegar
3 cans (15-20 oz) baked beans (I just use whatever kinds I have on-hand)
First, cook the bacon and chop it into pieces.
Reserve the grease if you have no regard for your health, and saute the onions in that next. Today, I just cooked the ground beef and onions together and left out the bacon grease. (Not because I felt like being "healthier," but simply because I forgot! Besides, beef grease or bacon grease-either way, you're gonna die of heart disease, right?)
Add the ketchup, brown sugar, mustand, and vinegar to the drained ground beef and onions. 
Mix and simmer 15 minutes. I accidentally skipped this step today, and it turned out delicious anyway, but next time, I'll probably follow directions! (And yes, I was spacey today. What else is new?)Add the beans and bacon. Mix
and bake in 350-degree oven 45 minutes (covered) or cook in a crock pot for about 4 hours.
I'm sorry I do not have a photo of our delicious meal of chicken, corn-on-the-cob, pistachio salad, Theresa's beans from dinner tonight, but we honestly ate every single bit of them, and I had nothing to take a photo of when it was all said and done and I remembered. That should be proof enough for you that making these beans will make you popular (but you might never be able to bring anything else to a family gathering, so beware!)
