3 eggs
1 tsp vanilla
1 can Eagle Brand Milk
3 tbls Hershey's chocolate syrup
1 pint cream or half-and-half
1 cup whiskey (Irish, or whatever you have)
Blend all but the whiskey in a blender. Add the whiskey and mix again. Pour into bottles and refrigerate. Keeps a long time and is great in coffee with whipped cream on top! (Makes a nice Christmas gift!)
