Tuesday, December 27, 2011

Autumn Chopped Salad, from Espresso and Cream

I recently caved to peer pressure and joined Pinterest. That's where I found a photo of a beautiful-looking salad from Espresso and Cream and decided to make it for dinner. Except for the addition of pomegranate seeds, I followed Madison's recipe to a T, so I'm not going to give you the blow-by-blow here. You can find the recipe here, but in case you want to know what's in it first, here are the ingredients:

Romaine lettuce
dried cranberries
chopped pecans
crumbled bacon!
feta cheese
poppy seed dressing
balsamic vinaigrette dressing

I fed this to myself, Mr.4444, and three young college guys who thought it was fantastic.  It's as delicious as it is pretty!

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