Ever since that day, I have avoided bleu-cheese anything. Last summer, though, I accidentally, unknowingly, bought blue cheese crumbles instead of feta cheese crumbles for our favorite salad. Only after I had eaten my salad and proclaimed it "delicious, as usual!" did I realize my "mistake." Who knew that bleu cheese was actually palatable?! Dave Anderson did, apparently, as he shared this wonderful recipe in a family cookbook that was published years ago. Today, another cousin raved about it, so I bravely shed my childish fear and made a batch. Boy, am I glad I did; it's delicous!!
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup real mayonnaise
3 dashes of Worcestchire sauce
3 dashes of Frank's Red Hot Sauce
3 dashes of garlic salt
4 ounces of bleu cheese crumbles
Shake all but the cheese in a dressing container. Stir in the cheese. Chill.
Serve over leafy greens and salad fixins of your choosing.