Wednesday, October 26, 2011

Party Pops

Our annual Halloween party is this weekend. On Friday, I'll make Barbequed Beef for a Crowd
Theresa's Beans, and Beer Dip. Tonight, I made these....


The green and orange pops were made with carrot cake, cream cheese frosting, and vanilla candy coating. They're absolutely delicious.
(They're in a fancy display box because they will be a prize for our costume contest.

I also made these basic cake pops, and I have a few platesful for serving at the party.

Yes, that's a cribbage board. It's kind of a long story.

Happy Halloween!!