Saturday, December 18, 2010

Aunt Mary's Bailey's Irish Cream

3 eggs
1 tsp vanilla
1 can Eagle Brand Milk
3 tbls Hershey's chocolate syrup
1 pint cream or half-and-half

1 cup whiskey (Irish, or whatever you have)

Blend all but the whiskey in a blender. Add the whiskey and mix again.  Pour into bottles and refrigerate.  Keeps a long time and is great in coffee with whipped cream on top! (Makes a nice Christmas gift!)
blog comments powered by Disqus