Chicken Tacos and Homemade Taco Seasoning

I recently made these two delicious partner recipes and didn't have time for photos. Since I'll definitely be making it again, I'll take photos next time :) The blogger on whose blog I found the taco seasoning recipe (sorry, can't find it now!) added that she makes it in bulk, puts it into small mason jars, and gives it as Christmas gifts. In case you'd like to do that, I've included conversions at the end of this post.

Crockpot Chicken Taco Meat
1 bag of frozen chicken breasts (4-5 breasts)
1 pkg taco seasoning (see recipe below if you want to make it from scratch)
1 jar of your favorite salsa
black beans, corn, and creamed cheese are optional (I didn't use them this round, and it was delicious. You can also add some cooked rice at the end.) I double this recipe, because I have a big crockpot, and it freezes very well. It also makes for a great camping meal; I cooked it at home and brought all the fixins for chicken tacos for lunch the next day. It was a big hit!

Directions
Mix the taco seasoning. Sprinkle over frozen chicken breasts in crockpot. Add the other ingredients and cook four hours on high or until the chicken is done.

YUMYUMYUMYUMYUMYUMYUMYUM!

Taco Seasoning
1 1/2 tsp chili powder (I cut this in half, as more than a few reviewers said it was a little hot.)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp sea salt
1 tsp ground pepper

Add to one pound of your favorite meat. Or....


Conversions for making gift-sized containers (You're welcome! :)

64 times bigger recipe (makes about 9 cups):
2 cups chili powder
1/3 cup garlic powder
1/3 cup onion powder
1/3 cup crushed red pepper flakes
1/3 cup dried oregano
2/3 cup paprika
2 cups ground cumin
1 1/3 cups sea salt
1 1/3 ground pepper

128 times bigger recipe (makes about 18 cups):
4 cups chili powder
2/3 cup garlic powder
2/3 cup onion powder
2/3 cup crushed red pepper flakes
2/3 cup dried oregano
1 1/3 cups paprika
4 cups ground cumin
2 2/3 cups sea salt
2 2/3 cups ground pepper